Wrinkles fall with age. However, the impression of age under the eyes appears for various reasons. Many times the wrinkles can be read before the age. In this case, the cause of the folds under the eyes may be the ...
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The ‘Steel cut oats’ can lower bad cholesterol levels.
Cholesterol problems need to be changed.
And doctors usually recommend eating seeds and nuts, fruits, vegetables and whole grains.
Oats are one of the unripe grains or whole grains. Studies show that it helps reduce the levels of bad cholesterol LDL.
“Whole oats contain soluble fiber that helps lower cholesterol, The soluble fiber in steel-cut oats lowers cholesterol levels in the same way. ”The author of the book ‘ Finally Slim’ Dr. Lisa Young said
Whole grains are well known for lowering LDL cholesterol, according to a 2015 study in the American Journal of Clinical Nutrition, citing a report published in It This Not That.com.
Harvard Health offers guidelines on how whole grains work and help digestion. It is known that eating whole grains is able to reduce cholesterol levels by an average of 7.5 points.
However, both the demand and ...
The potassium in bananas is good for dry skin and hair.
Not only potassium but also a lot of vitamin C and B-6 which are beneficial for hair and skin.
Shahnaz Hussain, the founding director and esthetician of The Shahnaz Hussain Group in India, said in a report published in the Times of India.com:
For example, if ripe banana was crushed well, it should be rubbed on the face and hair. Bananas have the ability to replenish decay which helps prevent corrosion caused by the use of chemical ingredients.
Banana keeps the skin taut and helps to rejuvenate while maintaining smoothness.
Benefits can be obtained by mixing yoghurt with banana paste and using it on the packed skin.
This pack is also very useful to remove the roughness of the hair.
One teaspoon of glycerin or honey can be added to keep the hair healthy, shiny and smooth.
Adding wood-almond oil ...
Bengalis can’t live without rice. However, there are many debates about white rice.
Eating white rice has both benefits and harms.
Rice occupies a special place among the most consumed grains in the world. This vegetable has multi-purpose uses, from which the taste is also varied. And there are many varieties of rice.
According to a report published in It’s Not That.com citing a study by Food and Wine magazine, one-fifth of the calories consumed by people worldwide come from rice or rice.
The most popular rice worldwide is white rice. This rice is refined. Rice mills produce white rice by removing the outer husk, bran and germ.
White rice also has a bad reputation because of this refinement. Some say it’s a bad carb, some say it’s just calories. Brown or red rice is said to be beneficial.
Is it really so? Should this rice be avoided at all?...
There are a few things to keep in mind before you deep-fry food in the microwave.
Keep leftover food in the deep freezer for several weeks. Now you think let’s melt the ice and enjoy the fun food.
However, if the microwave is chosen for heating food, caution is required.
According to Janelin Hutchings, a professional food safety consultant and food scientist registered with the State Food safety in the United States, “Keep in mind that refrigerated food should be kept fresh 24 hours a day.”
He added in a report published on Itdis.com, “It is better to sprinkle cold water on the food but it takes about 20 to 30 minutes. And its temperature should be below 5 degrees Celsius. “
In a hurry? However, microwave oven defrost settings can be used to heat food frozen, he said.
Advanced microwaves have a system for heating food by weight. Heating ...
If you want to retain the youth of the skin through food, nuts may be the best choice.
As well as a fun breakfast, nuts are good for the body and skin.
“Keeping nuts on your daily diet helps keep you young,” said Lexi Indikut, a nutritionist in the United States.
“Almonds contain a variety of vitamins, minerals, antioxidants, low glycemic, fiber, protein and healthy fats,” said the consultant at Texas’ Nutrition Education and Consulting, a Texas-based culinary nutrition education and consulting firm. Chips, candy or soda serve as healthy alternatives. And it also helps maintain youth. ”
Victoria Glass, director of the Far Institute, says: “Wood nuts are a good source of vitamin E, which protects the skin from corrosion caused by the sun’s ultraviolet rays, retains moisture and prevents cell loss. These keep the skin healthy and radiant. As a result, youth emerged. ”
Welcome, today we will discuss about Red meat benefits and Red meat health risks, let’s begin.
What is red meat?
The meat of animals like cow, buffalo, Goat, sheep etc. is called red meat. As it contains a lot of myoglobin, it looks gorgeous red in its raw state. Red meat is very rich in nutritional value. It contains a lot of iron, protein, vitamin B, zinc and other vitamins and minerals, which are very important for body building. Although red meat is a rich source of protein, it has high levels of saturated fat. There is also a lot of bad cholesterol. This can increase the risk of heart disease and diabetes.
Red meat health benefits: is red meat good for you?
Red meat is a very good source of protein. The role of red meat in body growth, erosion and body building is immense. The body’s ...
If you develop healthy habits, the intestines will be healthy.
Not just water, there are various drinks that are good for the gut.
In order to maintain the good health of the gut, it is necessary to maintain the good health of the ‘microbiome’ there.
The gut ‘microbiome’ consists of numerous ‘micro-organisms’, some beneficial, some harmful.
The key is to strike a balance between the two. And if it is not there will be stomach upset, ‘Irritable Bowel Syndrome’, ‘Inflammatory Bowel Disease’, obesity and even bowel cancer.
Good gut health can be maintained by maintaining some healthy habits on a regular basis.
A lot of risks can be avoided by keeping an eye on the habits of eating and drinking. For this, some healthy habits should be developed in the morning.
Nutritionist Jane Bruning, spokesperson for the American Academy of Nutrition and Dietetics, said in detail about those habits.